Job Summary

Using the team approach, the Food Service Worker will:

• Perform preparation work, such as washing, peeling, cutting fruits and vegetables.
• Transfers trays of food to and from work and warming stations.
• Stores food in designated areas following wrapping, food safety, and rotation procedures.
• Cleans work and student eating area, utensils, and other equipment.
• Execute HACCP guidelines, along with State and Federal Government guidelines concerning food safety and sanitation.
• Most importantly, serve kids with a smile in a friendly and efficient manner.
• Perform other duties assigned by the Lead Food Service Worker and/or the Account Manager.

Great communication skills are a must! The Food Service Worker will be expected to:

• Demonstrate professionalism to students, principals, and other official school representatives
• Maintain open communication and cooperative work environment with co-workers and supervisors.
• Ability to lift 50 pounds and stand for extended period of time.
• Join our team at the Fresh Food Factor where we nourish the body, nurture the soul, and lift the community one school at a time.

Part Time- $10.50/HR

Requirements:

Successful Background

Apply today.
An Equal Opportunity and Affirmative Action employer, Volunteers of America Greater New Orleans, Inc. considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, or any legally protected status. We will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in an undue hardship.