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Vessel Kitchen
Sandy, UT | Full Time
$114k-149k (estimate)
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Accounting Manager
$114k-149k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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Vessel Kitchen is Hiring an Accounting Manager Near Sandy, UT

Brief:

The Accounting Manager will plan and direct the accounting activities of the department.

Duties/Responsibilities:

  • Establishes internal controls and guidelines for accounting transactions and budget preparation.
  • Oversees preparation of business activity reports, financial forecasts, and annual budgets.
  • Oversees the production of periodic financial reports; ensures that the reported results comply with generally accepted accounting principles or financial reporting standards.
  • Responsible for tax planning throughout the fiscal year; files annual corporate tax return.
  • Audits accounts to ensure compliance with state and federal regulations; coordinates with outside auditors and provides needed information for the annual external audit.
  • Presents recommendations to management on short- and long-term financial objectives and policies.
  • Provides financial analysis with an emphasis on capital investments, pricing decisions, and contract negotiations.
  • Ensures compliance with local, state, and federal government requirements.
  • Performs other related duties as necessary or assigned.

Required Skills/Abilities:

  • Excellent management and supervisory skills.
  • Excellent written and verbal communication skills.
  • Excellent organizational and time management skills.
  • Proficient in accounting and tax preparation software.
  • Proficient in Microsoft Office Suite or similar software.

 Education and Experience:

  • Bachelors degree in Accounting or Business Administration required.
  • Two or more of related experience required.

Physical Requirements:

  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift up to 15 pounds at times.

Compensation:

  • Salary
  • Paid Time Off
  • Quarterly Bonus Eligibility
  • Insurance Credit
  • Meals

Traits/Qualities:

  • Excellent time management skills
  • Strong verbal and written communication
  • Self-starter
  • Excellent organizational skills
  • Adaptable and persistent
  • Ability to successfully multitask
  • Proficiency with database, invoicing, and calendaring software

Company Introduction

Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it’s everyday at Vessel.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$114k-149k (estimate)

POST DATE

12/07/2022

EXPIRATION DATE

01/20/2023

WEBSITE

vesselkitchen.com

HEADQUARTERS

MIDVALE, UT

SIZE

<25

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Vessel Kitchen

ALL FOOD. NO HYPE. We are not activists. And we dont prescribe to nutritional philosophies simply because theyre on trend. We have a simple formula: combine righteous ingredients with intriguing flavor profiles in a refined environment. Were committed to providing as many people as possible, as often as possible, with scratch-made, non-processed, delicious food...to make that the new normal. At Vessel, its about food and thats enough. Its more than enough. FOOD WE WANT TO EAT From the very beginning, we pledged to construct a menu that focused on clean, wholesome options that would allow our g...uests to walk out the door feeling better than they did on the way in. We believe that honesty, transparency, and committing to keeping communications lines open in everything we do will allow us to deliver an experience we're proud of. Our produce is sourced from many of Utahs finest local farms and we go to great lengths to ensure our proteins come from the regions most esteemed purveyors. Those ingredients serve as the staples within our unpretentious and approachable seasonal menus that are constructed with one goal in mind: create a well-rounded menu chalk full of menu items that we, ourselves, would want to eat. And its just that simple. GOOD FOOD SPEAKS FOR ITSELF We don't pigeon hole ourselves into defining our restaurant by cuisine or impose caloric restrictions on our menu because doing so may be on trend. We have two basic focuses when we introduce new seasonal menu items or make other products/service related changes. First, how do we ensure we're sourcing the best possible product? And second, are we proud to stand behind every ingredient and every dish found on our seasonal menus? We know this know hype-free train of thought will always hold us in good stead because hype doesn't taste good and creativity isn't a flavor. More
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The job skills required for Accounting Manager include Accounting, Microsoft Office, Written Communication, Time Management, Organizational Skills, Financial Reporting, etc. Having related job skills and expertise will give you an advantage when applying to be an Accounting Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Accounting Manager. Select any job title you are interested in and start to search job requirements.

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