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Culinary Manager
Velvet Taco Austin, TX
$67k-93k (estimate)
Full Time | Restaurants & Catering Services 5 Months Ago
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Velvet Taco is Hiring a Culinary Manager Near Austin, TX

$53-$70k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

**New location coming soon to Round Rock**

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits
  • Time Off Benefits
  • 401(K) with Employer Match
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote From Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great.
Learn more about us at https://www.velvettaco.com/about-us/

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$67k-93k (estimate)

POST DATE

11/02/2022

EXPIRATION DATE

08/02/2023

WEBSITE

velvettaco.com

HEADQUARTERS

FORT WORTH, TX

SIZE

25 - 50

FOUNDED

2011

TYPE

Private

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Velvet Taco

Velvet Taco owns and operates a chain of fast food restaurants that offers taco and related snack items.

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If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on CULINARY MANAGER jobs

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