2 Meat Cutter (FT) Jobs in Loveland, CO
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US Foods is Hiring a Meat Cutter (FT) Near Loveland, CO
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Trim and customize portions of meat products using knives, band saws, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep the cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training:
- High School Diploma or GED preferred.
- Incumbent must have the ability to work in a fast-paced production environment.
- Finish time is when work is completed and could require overtime with or without notice.
- Skilled as a specialty meat cutter using knives required.
- Minimum (1) year experience as a meat cutter.
- Experience with band saws, laser portion machinery, or other meat production equipment is preferred.
Knowledge/Skills/Abilities:
- Knowledge of all poultry, beef, lamb, and pork products.
- Knowledge of USDA grades and standards.
- OCCASIONALLY: 1% - 33%
- FREQUENTLY: 34% - 66%
- CONTINUOUSLY: 67% - 100%
- Never: 0%
- SIT: Occasionally
- STAND: Continuously
- WALK: Occasionally
- 1-10 lbs (Sedentary): Occasionally
- 10-20lbs (Light): Frequently
- 25-50lbs (Medium): Frequently
- 50-100lbs (Heavy): Occasionally
- Over 100lbs (Very Heavy): Never
- 1-10 lbs (Sedentary): Occasionally
- 10-20 lbs (Light): Occasionally
- 25-50 lbs (Medium): Frequently
- 50-100 lbs (Heavy): Occasionally
- Over 100 lbs (Very Heavy): Occasionally
- Push/Pull: Frequently
- Step/Climb/balance: Frequently
- Stoop/squat: Frequently
- Kneel: Frequently
- Bend: Frequently
- Reach above shoulder: Occasionally
- Grasp objects: Continuously
- Manipulate objects: Frequently
- Reach/Turn: Frequently
Job Summary
Full Time
Wholesale
$37k-48k (estimate)
02/02/2023
12/29/2023
usfoods.com
SWEDESBORO, NJ
15,000 - 50,000
1989
Public
NICK WRIGHT
$10B - $50B
Wholesale
Related Companies
About US Foods
U.S. Foods operates as a foodservice distributor that offers fresh, frozen and dry food products for restaurants, schools, hospitals and hotels.
The following is the career advancement route for Meat Cutter (FT) positions, which can be used as a reference in future career path planning. As a Meat Cutter (FT), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter (FT). You can explore the career advancement for a Meat Cutter (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Meat Cutter job description and responsibilities
Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.
01/19/2022: Lexington, KY
CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.
02/04/2022: San Diego, CA
Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
02/08/2022: Scranton, PA
Meat Cutters make sure that fresh meat products are available to customers.
12/15/2021: Lowell, MA
Maintain working knowledge of all Meat/Seafood equipment.
02/01/2022: High Point, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Meat Cutter jobs
Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.
03/05/2022: Bakersfield, CA
When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.
01/23/2022: Brownsville, TX
Knowledge of basic seafood and meat cooking procedures.
12/09/2021: Wichita, KS
Relevant experience of meat cleaning, carving, presentation and storage.
01/25/2022: Beaumont, TX
Perform repetitious arm and hand movements required to cut, slice and process meat products.
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Step 3: View the best colleges and universities for Meat Cutter.
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