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Food Service Assistant
$35k-46k (estimate)
Full Time | Colleges & Universities 1 Month Ago
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University of Wisconsin- Platteville is Hiring a Food Service Assistant Near Platteville, WI

Job no: 498350
Work type: University Staff - Temporary
Location: Platteville
Categories: Food Service

Position Summary:

Temporary Dining Employees
Are you ready to be a vital person on our campus? The University of Wisconsin-Platteville seeks to fulfill temporary Food Service Assistant openings. Dining employees work in the Student Dining Centers across campus maintaining a pleasant and clean atmosphere. They will provide support in keeping areas working efficiently, cleaning and sanitizing during meal periods. May serve food, assist with catering events, food preparation, and provide excellent service to dining patrons (students, staff, community members).

This is a temporary position during the academic year (September through May) and is not benefit or leave eligible. Wage for this position is $15.00 per hour.

  • Competitive wage
  • Varying shift times and hours available
  • Flexible schedules
  • Summers, weekends, and holidays off
  • Opportunities for advancement
  • Reduced rate at the Pioneer Activity Center
  • Discounted meal rate
  • Access to beautiful campus
  • Sign on bonus after successful completion of six-month probationary period (terms and conditions apply)

Join us for our Campus Dining Hiring Event & Open Interviews:

When: August 8, 2023 from 2:00 PM – 6:00 PM

Where: UW-Platteville Campus Ullsvik Hall – 30 S. Hickory St. Platteville, WI 53818

  • On-the-spot interviews, food, and fun!
  • Temporary full-time and part-time opportunities available
  • Resumes not required

Responsibilities:

  • Adheres to federal, state, and local food safety regulations, policies, and procedures.
  • Cleans, inspects, and maintains kitchen equipment and work areas.
  • Performs routine food preparation activities such as portioning, chopping food, and serving food to customers.
  • Assists and guides student workers.
  • Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes.
  • Greets customers, answers questions, and provides basic information regarding food preparation and associated activities.
  • Exhibits safe utensil and equipment usage at all times. Including, but not limited to, knife, meat slicers, gadgets, stove, oven, etc.
  • Maintains a customer focus at all times, and provide only the highest levels of service.

What You’ll Need to Succeed:

  • HS Diploma/GED
  • Able to stand long periods of time
  • Able to lift 25 lbs. or more on a regular basis
  • Ability to work independently and as a team to reach department goals and expectations

Why It’s Great to be a Pioneer:
We understand food is a very important part of a student's lifestyle. Dining Services strives to deliver a variety of options to satisfy all appetites. We have eight different dining locations on campus, with a diverse, quality selection of items at reasonable costs. We also know healthy eating is an important aspect and we strive to provide healthy options at all locations - whether it's for students, faculty, staff, and/or guests.

We are much more than what most of our visitors see daily. On top of the multiple dining locations on campus, Dining Services:

  • Has a professional catering team that serves meetings, weddings, banquets, and private parties, both on and off campus
  • Provides meals for the Children's Center on campus
  • Distributes food to the Grant County Nutrition for the Elderly, which has six different sites in the county
  • Supports efforts of the student-run food pantry on campus, Pioneer Provisions
  • Hydroponics lab on campus changes how close our locally grown lettuce and spinach is for all dining locations

We are a self-operated food service creating community and relationships through staff who are passionate about providing the best experience in campus dining. Whether it’s friends meeting for a meal, a comfort food that takes you back home, or being part of our food service team; Dining Services is here to make the campus dining experience one to fully enjoy.

Campus Information:

The University of Wisconsin-Platteville, founded in 1866, offers 47 baccalaureate and 10 master's programs. It possesses institutional strengths in middle level education, engineering, industrial technology, agriculture, criminal justice and business. The campus is located in Southwest Wisconsin's largest and most historic community. The region offers excellent school systems, high quality medical and hospital facilities, outstanding recreational opportunities, and vibrant businesses and industries. UW-Platteville is a cultural and educational center for the Tri-State region of Illinois, Iowa and Wisconsin.
Take a virtual tour of our campus!

Application Deadline:
Applications must be submitted through our online applicant portal, applications due by: August 9, 2023. Applications will be accepted until the position has been filled.

How to Apply:
The following documents are required for applicant consideration:

  • Letter of application addressing all required qualifications
  • A current resume (if available)
  • Contact information (name, telephone number, and email address) for 3 professional references.

We Support Diversity and Inclusion:
Our mission is to foster a diverse environment that contributes to an inclusive culture and climate by promoting critical discourse and meaningful interactions between all members of our campus community.

Equal Employment Opportunity:
The University of Wisconsin-Platteville is committed to recruiting, supporting and fostering a diverse, inclusive and civil community of outstanding faculty, staff and students, and is an AA/EEO Employer. A criminal background check is required for employment. Applicants must be legally entitled to work in the U.S. at time of hire.

Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.

Advertised: July 24, 2023 Central Daylight Time
Applications close:

Job Summary

JOB TYPE

Full Time

INDUSTRY

Colleges & Universities

SALARY

$35k-46k (estimate)

POST DATE

03/18/2023

EXPIRATION DATE

08/21/2023

WEBSITE

uwplatt.edu

HEADQUARTERS

PLATTEVILLE, WI

SIZE

1,000 - 3,000

FOUNDED

1866

CEO

RICHARD CLINE

REVENUE

$5M - $10M

INDUSTRY

Colleges & Universities

Related Companies
About University of Wisconsin- Platteville

The University of Wisconsin-Platteville continues to be the fastest growing public university in Wisconsin. Located in southwest Wisconsin, just 20 miles east of the Mississippi River, UW-Platteville is currently a home away from home to over 8,600 Pioneers from across the tri-state area and beyond. UW-Platteville offers an affordable, accessible, high quality education. Faculty and staff are committed to student engagement, both in and out of the classroom. Students are encouraged to practice what they learn through collaborative projects, undergraduate research and creative endeavors, study ...abroad opportunities, and real-world experiences. Students can also practice skills learned in the classroom and develop leadership capacity through involvement in over 200 active student clubs and organizations. A Pioneer in distance education for 35 years, UW-Platteville also provides affordable, credible online programs and has been named Best School for Online Education in Wisconsin for three consecutive years. Online bachelors degrees are offered in business administration and criminal justice and masters degrees in Criminal Justice, Engineering, Distance Education Leadership, Project Management, and Integrated Supply Chain Management. Visit www.uwplatt.edu to learn more about UW-Platteville and discover why every day is a great day to be a Pioneer. More
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The following is the career advancement route for Food Service Assistant positions, which can be used as a reference in future career path planning. As a Food Service Assistant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Assistant. You can explore the career advancement for a Food Service Assistant below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Assistant for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Assistant job description and responsibilities

A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Also known as Cafe Server, Cafeteria Server, Cafeteria Worker, Deli Worker (Delicatessen Worker), Food Server, Food Service Assistant, Food Service Worker, Prep Cook (Preparation Cook), School Cafeteria Cook, Server.

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Food Service Assistants are often responsible for overseeing or executing some or all of the following tasks.

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Food Service Assistants perform duties such as taking orders and serving food and beverages.

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Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Assistant jobs

Food Service Assistants need anywhere from a few days to a few months of training.

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Prepared food service facilities for the serving of food count and set out an appropriate number of food trays.

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Second, Food Service Assistants moderately value Support.

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Supervised service line to ensure proper food environment by performing daily and periodic cleaning for food safety and sanitation requirements.

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Ability to maintain high sanitation standards as applied to personal cleanliness, food sanitation, and to equipment and serving utensils.

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