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ABOUT UNCRUISE
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, & Baja California.
CREW BENEFITS
JOB SUMMARY
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate-up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also assist in the preparation of all crew meals and must be capable of executing a variety of cooking skills on a daily basis. The Sous Chef will also assist with washing dishes on rare occasions, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.
QUALIFICATIONS
Required Certificates, Licenses, Registrations:
ESSENTIAL DUTIES
Safety and Security :
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS
BASE PAY
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required, or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.
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iJuwsHUdie
Full Time
$42k-55k (estimate)
03/23/2024
04/10/2024
uncruise.com
Seattle, WA
200 - 500
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.