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COOK

CLEARWATER, FL | Other
Expired

Job Description

Responsibilities

Universal Health Services, Inc., one of the nation’s largest and most respected providers of hospital and healthcare services, has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune, ranking #281 on the Fortune 500 and in 2019, ranked #293. In 2017, UHS was listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in Freedom29#King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

 

Windmoor Healthcare of Clearwater is a freestanding, full service 144-bed psychiatric hospital specializing in successful treatment of acute psychiatric and substance abuse services for adults 18 years and older. Located in beautiful, picturesque Clearwater, Florida, the hospital is conveniently located and accessible 24 hours/day for admissions. Treatment programs and specialty services include substance abuse, dual diagnosis / rapid stabilization, 24-hour mental health assessment and partial hospitalization. Our caring professionals are all committed to provide compassionate, comprehensive care that uniquely fits the intensity and severity of each patient's needs. This commitment extends to the families and communities of our patients as a whole, to restore hope and promote good health.

 

For more information, please visit our website at https://windmoor.com.

 

We are pleased to announce the following available position:

 

COOK – PRN – Various 8 hr. Shifts

Responsible to properly and safely prepare and cook food for patients and staff according to the menu and recipes provided by the Dietician and assist in recipe development. Maintain high food and service quality. Work with Facility Director/Manager regarding appropriate usage of leftovers; menu changes and substitutions. Assist Director in preparation of special employee and/or catering functions. Follows all standardized procedures and maintains a safe and sanitized work area. Able to effectively and safely utilize kitchen tools, appliances and equipment.

Qualifications

Job Requirements:

Education: High school graduate or equivalent OR relative work experience

Experience: Two (2) years’ cooking experience required with prior experience as a cook in a fast past setting; experience in a healthcare facility and/or behavioral healthcare setting strongly preferred. Industrial food preparation experience preferred. Basic knowledge of modified diets, serving principles and training in food services sanitation needed. Safe Serve certification preferred. Prior kitchen supervisory experience preferred.   

 

Additional Requirements: Must be able to prioritize workload and effectively multi-task in a fast paced environment. Excellent food preparation and presentation skills. Able to effectively communicate, prioritize tasks and demonstrate flexibility, with strong focus on safety and quality.

 

Physical Requirements:

Move efficiently enough to meet the needs of several patients and/or move rapidly to provide timely intervention of patient aggression. Able to stand, sit or walk during work shift. Able to hear spoken words in a normal vocal range, respond to signals, alarms, codes or other displays. Recognize vocal intonation that signal changes in acuity. Able to bend, reach and stoop. Able to accurately follow instructions and convey information. Able to read instructions and complete any needed documentation and/or reports. Perform duties requiring manual dexterity. Able to lift up to 30 lbs.

 

We offer:

  • Challenging and rewarding work environment
  • Competitive Compensation
  • Career development opportunities within UHS and its 328 Subsidiaries!

Company Overview

  • Website uhsinc.com
  • Headquarters BOALSBURG, PA
  • Size >50,000
  • Founded 1979
  • Type Public
  • CEO GREGORY P GAERTNER PHD
  • Revenue $10B - $50B
  • Industry Business Services
  • About uhs
  • UHS is a healthcare firm that owns and operates a chain of 400 acute care hospitals, behavioral health facilities and ambulatory centers.

Skills for COOK

The job skills required for COOK include Commitment, food service, Food Preparation, Healthcare Services, Presentation,and Communicates Effectively etc. Having related job skills and expertise will give you an advantage when applying to be a COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK. Select any job title you are interested in and start to search job requirements.

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Career Path for COOK

The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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