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LEAD COOK

LAWRENCEVILLE, GA | Full Time
Expired

Job Description

Responsibilities

SummitRidge Hospital provides quality behavioral health and addiction treatment services in Lawrenceville, GA, approximately 30 miles northeast of downtown Atlanta. Our dedicated team of caregivers provide caring and professional inpatient, outpatient and support services to adults and adolescents suffering from psychiatric or addictive disorders. Additionally, the Geriatric unit provides acute care for seniors in psychiatric crisis. 

 

We are currently seeking an experienced Lead Cook to join our talented Dietary team. The Lead Cook of the Nutrition services department responsibilities include but are not limited to supervision, preparation, distribution, and storage of food services as assigned.  Assist the Director of Plant Operation in leadership and assigned management duties within the kitchen including but not limited to inventory, health department inspections and coaching/training staff.  Work includes quality meal production and clean up within established hospital policies and procedures to ensure the maintenance of sanitary pantry area and kitchen facilities.

Qualifications

Minimum Qualifications:

  • High School Diploma or Equivalent
  • Culinary School or Vocational Culinary School Preferred
  • Minimum 5 years’ experience Cooking or Baking. Experience must include preparing meals for large quantities
  • Hospital Food Service desirable
  • ServSafe Certification

 

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

 

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Career Path for LEAD COOK

The following is the career advancement route for LEAD COOK positions, which can be used as a reference in future career path planning. As a LEAD COOK, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LEAD COOK. You can explore the career advancement for a LEAD COOK below and select your interested title to get hiring information.