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Desert Springs Hospital Medical Center is a 282-bed acute care facility that has been providing quality healthcare to residents of Southern Nevada since 1971. The hospital has long been referred to as “The Heart Hospital” by residents, due to its solid reputation as a leader in cardiac care. The hospital offers 24-hour emergency services and is nationally recognized for its diabetes, weight loss (bariatric) surgery, cardiac, and stroke programs. Desert Springs Hospital won the Gold Medal for Best Hospital in Las Vegas by the Las Vegas Review Journal.
Job Description: Responsible for the accurate recording of patient diets in the patient electronic medical record and the updating of changes as necessary to ensure quality service to patient for optimum health.
Education: High school diploma or equivalent. Ability to read, write and communicate in the English language.
Experience: Previous experience preferred. Knowledge of proper food handling and storage required.
Technical Skills: Knowledge of computer operations.
License/Certification: Southern Nevada Health District Food Handler's Safety Training Card.
Other: Must be able to demonstrate the knowledge and skills necessary to provide service within the physician's prescription to the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.
Salary:
Min
$ 14.25
Max
$ 17.13
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Full Time
10/05/2022
12/12/2022
uhsofdelaware.com
Upper Merion Township, PA
<25
The job skills required for DIETARY TECHNICIAN (FT VARIED) include Food Handling, Acute Care, etc. Having related job skills and expertise will give you an advantage when applying to be a DIETARY TECHNICIAN (FT VARIED). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIETARY TECHNICIAN (FT VARIED). Select any job title you are interested in and start to search job requirements.