Responsibilities

A Center for Positive Change

Columbus Behavioral Center for Children and Adolescents provides mental health services to males and females ages 8 to 18. Located in the greater Columbus, Indiana area, our 57-bed facility provides support to each child and teen that walks through the doors. We work with the resident, family and community partners to promote a smooth transition back into the home or, if necessary, an additional appropriate level of care.

The trained professionals at our center provide safe and individualized treatment goals for each patient. Our Dialectical Behavior Therapy (DBT) increases the development of behavioral skills that can help patients build relationships, manage emotions and cope more effectively with various life problems. In addition, our residential treatment program offers a balance of therapy, education and fun activities in a safe, structured setting.

We focus on the needs and safety of our patients with 24-hour licensed staff supervision, which includes registered nurses.

The National Action Alliance for Suicide Prevention (Action Alliance), a public-private partnership, has partnered with Columbus Behavioral Center for Children and Adolescents, to strengthen the country’s clinical capacity to provide innovative suicide prevention and care. The partnership significantly advances one of the central priorities of the Action Alliance—to transform health systems and reduce suicides—and marks Columbus Behavioral Center for Children and Adolescents’ commitment to be at the leading edge of the transformation.

The Dietary Services worker is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Cleaning of kitchen and all used appliances and utensils helps to ensure a clean, safe work environment.

The Dietary Services worker reports administratively and operationally to the Dietary Manager.

This position offers:

• Challenging and rewarding work environment
• Competitive Compensation and generous Paid Time Off
• Medical, Dental, Vision and Prescription Drug Plans
• 401 (k) with company match and discounted stock plan
• Flexible schedule

Qualifications

1-2 years experience in quantity cooking and a basic knowledge of modified diets preferred; training in food service sanitation and possession of food service sanitation certificate as required; experience in utilizing industrial kitchen equipment and utensils and some prior kitchen supervisory experience helpful.

MUST BE AT LEAST 21 YEARS OF AGE.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

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