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JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of safe and sanitary environment. Promotes an atmosphere conducive to learning and job effectiveness for staff.
JOB SPECIFICATIONS: To perform this job successfully, an individual must be able to perform each primary duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required
Education: High School Diploma
Experience: 2 to 3 years institutional cooking experience in a health care setting and upscale catering preferred.
Licensure/Certification: Sanitation Certificates with City of Chicago and State of Illinois
Knowledge: Ability to communicate in English. Ability to do basic math calculations. Knowledge of quantity food preparation.
Supervision Received: Supervisor, Director of Food Service
Supervision Exercised: None
Line of Promotion: Souse Chef, Supervisor
Working Conditions: Works in kitchen, serving line, dining room, food storage areas, vending machine areas and other areas of the hospital. Hazards include falls, cuts, burns and risks associated with use of electrical equipment and cleaning chemical. General hospital environment.
Physical Requirements: Push, pull and lift up to 40 pounds. Intermittent sitting, standing, stooping, bending, lifting and walking.
The physical requirements described here are representative of those which must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Other
$33k-44k (estimate)
08/27/2022
08/16/2023
uhsofdelaware.com
Upper Merion Township, PA
<25
The following is the career advancement route for DIETARY AIDE/ASST positions, which can be used as a reference in future career path planning. As a DIETARY AIDE/ASST, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary DIETARY AIDE/ASST. You can explore the career advancement for a DIETARY AIDE/ASST below and select your interested title to get hiring information.