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Reporting to the Director of Nutritional Services this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and
catering functions according to production schedule. In absence of director or chef, supervises kitchen staff and acts as lead person. Ensures all
duties are completed in a consistent manner, according to all local, state, and federal regulations.
Minimum 2-4 year previous experience with hospital or institutional food preparation required.
Basic to advanced culinary skills; Knowledge of modified and therapeutic diets perferred.
Food Workers’ certificate required within 30 days of start date.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Per Diem
$39k-51k (estimate)
09/09/2022
02/08/2023
uhsofdelaware.com
Upper Merion Township, PA
<25
The job skills required for Cook Per Diem include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook Per Diem. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook Per Diem. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook Per Diem positions, which can be used as a reference in future career path planning. As a Cook Per Diem, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook Per Diem. You can explore the career advancement for a Cook Per Diem below and select your interested title to get hiring information.