6 LINE COOK Jobs in Lahaina, HI
TS RESTAURANTS GROUP is Hiring a LINE COOK Near Lahaina, HI
Job Details
Description
BENEFITS
- Medical, Dental, and Vision insurance for qualifying employees
- Free therapy for all employees through Talkspace
- Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
- Paid Time Off: Vacation and Sick Leave
- Employee Meal Program with FREE Fresh cooked meals during each shift
- 50% Food and Beverage discount at all T S Restaurants
- Referral Program
- Anniversary of Employment Gift Program
- Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
- Holiday Party
- Legacy of Aloha Scholarship Program
POSITION SUMMARY
Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- Read and understand recipes and POS generated tickets.
- Cut foods as specified by recipe.
- Weigh, measure, and prepare foods according to recipe specifications using station checklists..
- Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
- Bake or cook certain food items according to guest order and recipes.
- Follow T S protocol for all noted guest allergies.
- Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist.
- Assist others as needed.
- Restock or breakdown assigned station before next meal period depending on shift.
- Communicate pertinent and required information to next meal period’s Line Cooks
- Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
- Work in a safe manner and report any safety concerns; personal, employee or guest injury.
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health.
Qualifications
POSITION QUALIFICATIONS
- Guest Oriented - Ability to consider guest needs when performing duties.
- Working Under Pressure - Ability to complete assigned tasks under stressful situations.
- Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
- Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
- Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
- Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
- Detail Oriented - Ability to pay attention to the minute details of a project or task.
- Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Neat and well groomed.
SKILLS & ABILITIES
Experience: Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience.
Required Equipment: Knife’s will be provided but individuals may use their own set.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
PHYSICAL REQUIREMENTS
(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)
Stand Constantly Squat or Kneel Occasionally
Walk Constantly Bend Frequently
Use hands / fingers Constantly Lift/carry 11-25 lbs Constantly
Reach Outward Constantly Lift carry 26-50lbs Frequently
Reach above shoulder Frequently Push/pull 10-25lbs Constantly
Climb Occasionally Push/pull 26-50lbs Frequently
Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Taste, Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)
WORK ENVIRONMENT
Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.
Job Summary
Other
Business Services
$33k-41k (estimate)
11/17/2022
04/26/2024
circinusgroup.com
Solana Beach, CA
<25
Business Services
Related Companies
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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