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Esplanade Golf & Country Club in Naples, FL is excited to announce the exceptional career opportunity of Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Esplanade is hiring for a Food & Beverage Manager for our Team. We are a high-energy Club with a successful A La Carte and Member Event Operation.
Primary focus will be management of the Culinary Center Front of House operations including collaboration with the Culinary Team, and Bahama Bar, Lifestyle Management for creating successful Employees, and outstanding Member experiences.Team oriented, Membership Driven focus! We are looking for a "Moment Maker" who is proactive and passionate about Leading a Wonderful Team to Victory.
General Responsibilities:
Duties include and not limited to scheduling, training, recruiting, daily and long-term planning for dining room and events.Others include monthly inventory, invoices, payroll, and ensuring all areas of culinary center are kept clean and organized.Opening and closing assignments and working with Team to ensure proper management coverage with constant Team and Membership interactions.
Essential Duties:
Education/Experience:
Job Knowledge, Skill, and Ability Preferences:
Other Qualifications:
Salary will be commensurate on based on experienceInterested candidates please apply here and can email james.murdock@naplesesplanadegcc.com with inquiries.
Full Time
Sports & Recreation
$76k-105k (estimate)
05/05/2023
04/29/2024
troongolf.com.au
BUCKEYE, AZ
200 - 500
Private
SCOTT MCCALL
$5M - $10M
Sports & Recreation
The job skills required for Food and Beverage Manager include Leadership, Scheduling, Planning, Written Communication, Interviewing, Performance Review, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
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Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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