Description

Striking good times start here! There’s always something to celebrate at our Triple Shift Entertainment venues, and there’s a demand for those who know how to strike up those memories. Everyone plays a role in helping great American pastimes come together. In joining our team, you’ll play a pivotal role in creating experiences that will become the stuff of tomorrow’s nostalgia.

Position Summary:

The Kitchen Supervisor is responsible for assisting with the kitchen's daily operations, station production and daily paperwork, execution of line-level checklist, procedures, and employee compliance.

• Aid in preparing all required paperwork, including forms and schedules, in an organized and timely manner
• Assist in managing BOH employees and ensure employees
• Ensure that all food and products are consistently prepared and served according to TSE's recipes, portioning, cooking, and operating standards for banquets and the Restaurant
• Fill in where needed to maintain guest service standards and efficient operations
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Ordering, receiving, and sustaining pars for all food products
• Oversee to ensure that company policies regarding personnel are followed correctly
• Support the management team in supply, quality, waste, and cost control
• Other assigned tasks

Countless Benefits:

• Health Insurance, Vision Insurance, and Dental Insurance
• Dental Benefit *Little Partners 12 & under no charge coverage
• HSA Health Savings Account, Short-Term, and Long-Term Disability
• Pretax 401k Options, 401k Roth Options 401k Employer Match
• Full-time and enrollment eligibility requirements apply to all offered benefits

*This job description is not designed to cover or comprehensively list required activities, duties, or responsibilities. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

P.S. We wanted to tell you a bad bowling pun.... but we thought we'd spare you!

Requirements

• 1 years in a high-volume restaurant kitchen or similar working experience is highly preferred
• 1 year experience in the management of a restaurant kitchen or similar experience preferred
• Capacity to execute the menu items of the venue
• Continually demonstrate the ability to be a positive role model for other team members
• Understanding and operation of Microsoft office programs, i.e., Excel, Outlook, Word
• Work varied hours/days, nights, weekends and holidays, weather conditions, as needed?
• Must have the ability to stand and exert fast-paced mobility for an entire shift
• Must show up for all company-required meetings and scheduled shifts on time
• Must be able to lift 30-50 lbs. regularly
• Must be a minimum of 18 years old