Are you ready to embark on a culinary journey that combines passion, purpose, and the opportunity to make a difference in the lives of others? If so, The McAuley invites you to join our dynamic team as a Lead Cook. Located in the heart of West Hartford, The McAuley is not just a place to work; it's a vibrant community where you can thrive personally and professionally.

About Us:

At The McAuley, we are more than just a Life Plan Community. We are a family, a community, and a place where residents and staff alike come together to celebrate life. Our mission is to promote and foster an independent lifestyle within a life care setting, and we take pride in offering a wide variety of cultural, educational, social, and spiritual programs and activities to cater to diverse interests and needs.

Why The McAuley?

• Vibrant Community: Join a lively community with a plethora of activities both on campus and off, ensuring every day is filled with excitement.

• Mission-Driven: Be part of a team that integrates and promotes the mission of The McAuley, fostering a sense of purpose in your daily work activities.

• Culinary Excellence: Showcase your culinary skills by preparing and cooking meals that are not only delicious but also promote the health and well-being of our residents.

• Innovation: Embrace innovation in the kitchen by following production sheets and understanding menu forecasting to keep things fresh and exciting.

• Safety First: Ensure the safety and well-being of our residents and colleagues by following safety, security, and infection control procedures.

• Professional Growth: Be part of a community that encourages professional growth and development, offering opportunities to learn and advance in your career.

Job Responsibilities:

As a Lead Cook at The McAuley, you will have the opportunity to:

• Create Culinary Magic: Prepare and cook meals according to standardized recipes and planned menus while demonstrating proper meal planning techniques.

• Delight Residents: Portion and serve food items during meal service in an attractive and appetizing manner, meeting resident individual preferences and special requests in a timely, safe, and sanitary manner.

• Elevate Special Occasions: Prepare food for special functions in an attractive and flavorful manner, ensuring every event is memorable.

• Maintain Quality Standards: Properly store all food items, prepare work areas, and operate, clean, and sanitize equipment according to procedures to maintain our high standards of quality.

• Safety First: Follow HACCP Standards for food safety, including food temperatures, food storage, and hygiene practices.

• Stay Tidy: Keep the food service working area clean and organized according to posted work/cleaning schedules.

• Team Player: Assist with receiving and storage of supplies in accordance with HACCP guidelines and support the Executive Chef in ensuring quality food service.

• Report and Resolve: Report incomplete work assignments or conflicts that may warrant disciplinary actions of employees to the Executive Chef.

• Commit to Excellence: Maintain high standards of business and ethical conduct, avoiding activities that could result in a conflict of interest.

Qualifications:

• Prior experience as a Cook or Lead Cook in a healthcare or senior living setting is preferred.

• Knowledge of food safety guidelines and practices.

• Strong communication and teamwork skills.

• Flexibility to work various shifts, including weekends and holidays.

At The McAuley, we believe in creating a productive atmosphere, facilitating teamwork, and treating everyone with respect and consideration. If you are helpful, cooperative, courteous, and ready to carry out the spirit and intent of equal employment opportunity, we encourage you to apply.

Join us at The McAuley, where culinary excellence meets a sense of purpose. Be part of a team that is dedicated to providing services that anticipate and exceed resident and family needs.