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TRINITY HEALTH
Wilmington, DE | Full Time
6 Months Ago
First Cook
TRINITY HEALTH Wilmington, DE
Full Time 6 Months Ago
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TRINITY HEALTH is Hiring a First Cook Near Wilmington, DE

Employment Type:

Full time

Shift:

Day Shift

Description:

Saint Francis Hospital, a member of Trinity Health Mid Atlantic, is looking for an experienced First Cook to join our team!
Schedule: Full-time Day Shift (40 hours/week) - Every other weekend
5:00 am - 1:30 pm or 9:00 am - 5:30 pm
Responsibilities include, but are not limited to:
Provides supervision for all aspects of food production preparation and handles the administrative responsibilities for the production team. Contributes to retail revenue, operating cost containment and profit and loss for department.
Produce quality food to patients and caf customers using DHSS, JCAHO, CMS, NSF/Ecosure, HACCP and Trinity Company guidelines, policies and recipes.
Participate in the planning and preparation of special events.
Responsible for departmental sanitation to include kitchen, refrigerators, freezer and storage areas.
Handle and respond to customer complaints in a professional manner. Supervise Production and Caf Staff, Train and Develop Employees.
Write schedules for Production Staff.
Participates in Colleague disciplinary actions.
Responsible for Opening and Closing of department Procedures.
Participate in Ordering, Inventory and Food Cost Control.

Responsibilities include, but are not limited to:

  • Provides supervision for all aspects of food production preparation and handles the administrative responsibilities for the production team. Contributes to retail revenue, operating cost containment and profit and loss for department.

  • Produce quality food to patients and caf customers using DHSS, JCAHO, CMS, NSF/Ecosure, HACCP and Trinity Company guidelines, policies and recipes.

  • Participate in the planning and preparation of special events.

  • Responsible for departmental sanitation to include kitchen, refrigerators, freezer and storage areas.

  • Handle and respond to customer complaints in a professional manner. Supervise Production and Caf Staff, Train and Develop Employees.

  • Write schedules for Production Staff.

  • Participates in Colleague disciplinary actions.

  • Responsible for Opening and Closing of department Procedures.

  • Participate in Ordering, Inventory and Food Cost Control.

Minimum Qualifications:

  • 3-5 years cooking experience(Healthcare preferred)

  • Stress Tolerance/Flexibility

  • Customer service oriented

  • Effectively communicates with customers, staff and management

  • Analytical Thinking

  • Ability to read, breakdown and expand recipes

  • Technical Skills

  • ServSafe Certification

We offer a competitive salary and comprehensive benefits including:

  • Medical, Dental, & Vision Coverage (effective 1st day of hire)

  • Retirement Savings Program

  • Paid Time Off

  • Tuition Reimbursement

  • Free Parking

  • And more!

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

Job Summary

JOB TYPE

Full Time

POST DATE

09/26/2022

EXPIRATION DATE

09/21/2022

WEBSITE

trinityhealth.org

HEADQUARTERS

GARRISON, ND

SIZE

1,000 - 3,000

TYPE

Private

CEO

DONN VETTER

REVENUE

$200M - $500M

INDUSTRY

Ambulatory Healthcare Services

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