42 Line Cook Jobs in Orleans, LA
Trenasse is Hiring a Line Cook Near Orleans, LA
Trenasse’ is seeking an experienced line cook to join our team of talented food service professionals. Trenasse’ strives to exceed guest’s expectations and lead the market with a chef-focused vision. If you are seeking a challenging career in an upbeat environment that offers the opportunity to advance, then Trenasse’ is the place for you.
The line cook works closely with Sous Chefs and the Chef de Cuisine, this person can execute our cuisine at a very high level to our exacting standards day in and day out. Accurately and efficiently cooks menu items, prepares and maintains assigned station, and follows all plate preparation and portioning guidelines. This position requires a self-motivated individual that is eager to further their career in the restaurant industry.
- Know our timing standards and executes food orders within those stated limits
- Assumes 100% accountability for quality of products served
- Consistently and accurately follows our recipes to our standards
- Knows and consistently follows our cooking methods, temperatures, quality standards, kitchen ground rules, policies and procedures
- Stocks, restocks and maintains sufficient levels of mise en place at line station
- Portions food products prior to cooking following standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station
- Properly cleans and maintains all equipment on the station and throughout the kitchen
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, labels and rotates all products properly
- Prepares and completes assigned prep lists
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly following the closing checklist and assists others
- Attends all daily line ups and brings suggestions for improvement
- Performs other related duties as assigned by the Chef or manager-on-duty
- Punctual – be on time or early for each shift, be in uniform & ready to work before you punch in
- When assigned family meal – you make something awesome that people talk about
- Be a helping hand for anyone that needs it - teamwork
- Be an effective communicator – speak clearly, loudly and with confidence
Job Summary
Full Time
$32k-39k (estimate)
09/21/2022
05/13/2024
trenasse.com
New Orleans, LA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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