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Cook
$34k-44k (estimate)
Full Time | Wholesale 7 Months Ago
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Town & Country Markets is Hiring a Cook Near Seattle, WA

OVERVIEW

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. 

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you.

A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .

  • Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions.
  • Chopping, dicing, slicing, steaming, sautéing, grilling, roasting, baking, and packaging.
  • Being a leader with an attitude of service who assists in the development of the team & department.
  • Ensuring that products are fresh, rotated and well stocked.
  • Operating a variety of equipment that will make your home kitchen appliances seem boring.
  • Maintaining the department so that it is clean, enticing and safe.
  • Supporting and following all safety and security policies and our sustainability programs.
  • Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

THIS JOB MIGHT BE FOR YOU IF . . .

  • You have working knowledge of: all food service areas; inventory management; product rotation; ordering and forecasting.
  • You have an insatiable appetite for providing outstanding customer service with a patient, level-headed, cool-under-pressure, positive attitude.
  • You have enthusiasm food, deep knowledge of cooking techniques and love being a part of a busy team
  • You are motivated to take on new challenges, enjoy solving problems, and lead by example.
  • You show up committed to work hard and with the self-discipline to carry out department tasks in a timely and accurate manner.
  • You communicate clearly, you listen attentively & you enjoy being the person people come to with questions.
  • You are flexible to work mornings, afternoons, evenings, weekends and holidays. After all this is retail and we are open every day except for Christmas Day.
  • You are at least 18 years old and have the physical ability to lift and carry 50lbs (stock pots are heavy), have excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time.

Entry Level Compensation

USD $22.15/Hr.

Maximum Compensation

USD $23.45/Hr.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$34k-44k (estimate)

POST DATE

09/28/2022

EXPIRATION DATE

04/25/2023

WEBSITE

townandcountrymarkets.co.uk

HEADQUARTERS

YEERONGPILLY, QUEENSLAND

SIZE

50 - 100

FOUNDED

2008

CEO

MICHELLE PENNY

REVENUE

<$5M

INDUSTRY

Wholesale

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The job skills required for Cook include Product Quality, Food Service, Customer Service, Problem Solving, Sustainability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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