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Touchmark
Edmonton, KY | Full Time
$26k-32k (estimate)
9 Months Ago
MCDONALD'S
Edmonton, KY | Full Time
$31k-38k (estimate)
5 Days Ago
Red Lobster
Edmonton, KY | Other
$30k-37k (estimate)
10 Months Ago
Olive Garden
Edmonton, KY | Other
$31k-38k (estimate)
10 Months Ago
Oliver & Bonacini
Edmonton, KY | Full Time
$29k-38k (estimate)
1 Week Ago
Northland Properties
Edmonton, KY | Full Time
$30k-37k (estimate)
2 Weeks Ago
Line Cook
Touchmark Edmonton, KY
$26k-32k (estimate)
Full Time 9 Months Ago
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Touchmark is Hiring a Line Cook Near Edmonton, KY

As a Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. Knowledge of all Food Safety Handling requirements and relevant legislation (Alberta Gaming and Liquor, others). Required uniform worn at all times; Hair covered and away from face; Interested in working in an environment with older adults; Patient and tactful when dealing with residents, family members, volunteers, visitors, physicians, staff from other departments and the general public; Willingness to perform a variety of repetitive tasks; Willingness to accept training for procedures specific to this department; Willingness to accept supervision and direction from supervisor and to work as a member of a team; Ability to work independently; Ability to get along with co-workers, demonstrate integrity and express a sense of humor; Must demonstrate and practice proper safety and lifting techniques. Experience in institutional quantity cooking and knowledge of therapeutic diets and their preparation is very helpful. Ability to supervise staff; Ability to organize time and food preparation to specified times; Maintain and promote the highest food quality and production standards; Ability to make appropriate substitutions to the menu, when necessary, and report those substitutions to the Dining Services Director/Executive Chef. Assist with special catering as required. Model the Touchmark values in decision-making and in interactions with team members, residents, and guests. Know the Touchmark Gold Standard for your area of responsibility and adhere to it. ESSENTIAL FUNCTIONS Regular, predictable, and reliable attendance and punctuality; Ability to lead, manage, model, and make decisions in accordance with the Touchmark Values; Ability to give and follow oral and written instructions; Ability to complete required paperwork and filing with high degree of accuracy; Ability to observe resident’s behavior and communicate observations in a professional and intelligent manner; Ability to operate standard kitchen and business equipment; Some weekend and evening work may be required. POSITIONRESPONSIBILITIES include but are notlimited to the following: Attend Stand-Up Meetings and Culinary Planning Meetings; Hold self and others accountable for meeting the Touchmark Gold Standards; Check kitchen for sanitation and regulatory standards; Ensure production numbers are being filled out regularly on the templates from Grove Menus, provided to you by your Executive Chef Follow all printed recipes, production sheets, and prep/pull sheets from Grove provided to you daily by your Executive Chef Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures; Respond quickly and effectively to customer needs and complaints; PERFORMANCESTANDARDS: Nutritional and tastefully prepared food at all times; Kitchen staff, equipment and materials must be professional looking and well organized at all times; Must communicate with all staff in a dignified and professional manner. Full compliance with all food safety and sanitation regulations. WORKING CONDITIONS:You will perform your primary duties in a contemporary,multi-level, Continuous Care Retirement Community. Offices and the community are well lightedand ventilated. Sitting, standing andwalking intermittently is normal. Youwill be dealing with the public, staff, visitors, family members and residentsunder all conditions. Job functions aresubject to frequent interruptions.

Job Summary

JOB TYPE

Full Time

SALARY

$26k-32k (estimate)

POST DATE

06/01/2022

EXPIRATION DATE

01/25/2023

WEBSITE

touchmark.com

HEADQUARTERS

MERIDIAN, ID

SIZE

1,000 - 3,000

FOUNDED

1980

TYPE

Private

REVENUE

$50M - $200M

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About Touchmark

Touchmark provides assisted living, independent living and skilled nursing services in the United States.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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