If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to tell you about an exciting opportunity at Touchmark at All Saints. Touchmark at All Saints is Sioux Falls' leading resort-style retirement community, enriching the lives of residents and their families through five-star hospitality, services and amenities. We are currently seeking the right person to join our team as an Executive Chef. As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. You also know, from experience, what it takes to operate a successful kitchen. Our mission is to enrich people’s lives, and this position will give you the chance to enrich the lives of people every day. In this role, you will have responsibilities such as educating residents and team members about healthy food options; overseeing labor and food costs; building a team dedicated to great food and relationships; getting to know a community of wonderful people; and ensuring that each member of your team understands all aspects of cooking, food preparation, presentation, etc. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest! The ideal candidate will: Be committed to and passionate about 100% customer satisfaction Possess a high school diploma or equivalent Have a certificate or degree in culinary arts or a related field, though this is not a requirement Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification Be willing to work occasional weekends and holidays Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members