Toogie's Table is hiring for an Executive Sous Chef!

Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.

Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.

Summary

The Executive Sous Chef responsible for assisting the Executive Chef with day-to-day kitchen operations. This position also assists with maintaining quality food, safety, and sanitation standards in the kitchen. The Chef de Cuisine runs the kitchen when the Executive Chef is not present by managing the kitchen staff and ensuring proper execution of the menu.

Essential Duties and Responsibilities:

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• Manages food preparation, kitchen operations, and kitchen staff when the Executive Chef is not present.
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• Ensures all food meets quality standards, is plated correctly, and served on time.
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• Enforces best practices for safety and sanitation in the kitchen.
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• Incorporates feedback from staff, patrons, and management to help make improvements and resolve issues.
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• Assists the Executive Chef with administrative work as needed.
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• Tracks industry trends and makes suggestions for menu updates and new recipes.
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• Other duties as assigned.
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Supervisory Responsibilities

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• Carries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems.
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Skills and Experience

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• Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
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• At least two years of culinary experience required.
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• Demonstrates in-depth food knowledge and can translate it to the plate.
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• Excellent verbal and written communication skills; effectively presenting information and responding to questions from customers, managers, staff, and suppliers.
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• Possesses strong math and Microsoft Office skills.
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• Ability to work on your feet for more than eight hours.
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About you

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• You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.
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• Fast-paced environments and lofty goals energize you.
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• You're fun.
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Free To Be, Inclusion & Diversity

As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.

Are you ready to join our team?

If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.