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Food & Beverage Manager
TOCA USA Seattle, WA
Full Time 5 Months Ago
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TOCA USA is Hiring a Remote Food & Beverage Manager

At TOCA Everybody Plays! Being a part of the TOCA team means so much more than simply showing up. We make meaningful connections with our Guests and support each other to create awesome experiences at every turn. A TOCA Teammate is part of a winning team. We are enthusiastic and always put others first. We believe that every person counts and we know that a sprinkle of motivation, fun and laughter can be a true game changer. If you think you have what it takes to care deeply for the game, and for others, apply here to be a part of our TOCA family. We will be waiting to welcome you to the squad!

Salary Range: $70k-$85k

Food & Beverage Manager

Job Description Overview:

The Food & Beverage Manager is responsible for communicating and upholding food and alcoholic beverage service standards in all TOCA centers within the region they are assigned to. This position will provide ongoing training support in the F&B area, with an emphasis on food safety, basic food handling and food preparation skills. You will be a chief motivator, provide direction, mentoring, in the moment coaching and training for exempt and non-exempt associates assigned to the team.

Key Responsibilities:

  • Forecast, plan and manage all F&B orders, staff, and finance to maximize sales and revenue, customer satisfaction, and employee engagement
  • Develops food and alcoholic beverage programs to ensure that the quality standards, legal requirements, and sanitation regulations are met
  • Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Schedules and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Takes budgeting, cost controls and profit performance into consideration when developing Food & Beverage programs
  • Assists in the development and facilitates the implementation of marketing and advertising strategies for Food & Beverage
  • Updates and coordinates implementation of standard operating procedures including the Core Menu Manual and F&B Book
  • Conducts alcohol and age restriction control in accordance with company policies
  • Completes reviews, absence reports, supervise staff with time and attendance along with work ethics
  • Schedules staff hours and assign duties

Required Skills/Abilities: 

  • Strong working knowledge of related computer software, including restaurant management software
  • Deep knowledge of the F&B industry
  • Ability to forecast food and beverage needs
  • Ability to adhere to budgets and meet financial targets
  • Ability to communicate with all levels of staff
  • Great delegation skills
  • Exceptional organizational, leadership, problem-solving, and communication skills
  • Excellent verbal and written communication skills

Education and Experience:

  • Bachelor’s or Associates degree preferred 
  • Minimum of 4 years’ experience working with multisite operations focused on F&B

Physical Requirements: 

  • Up to 90% travel
  • Must be able to stand or sit for extended period of time
  • Ability to lift up to 35 pounds

TOCA Football is an equal opportunity employer. We celebrate diversity throughout our organization - join the TOCA Family!

What is TOCA?

TOCA Football provides a comprehensive training program you won't find anywhere else. Our progressive soccer program invites soccer players of all ages and experience levels to reach their full potential. From our technology-led programs for young kids 18 months - 7 years and our individualized soccer training programs for 8 - 17 year olds, to our group classes and adult recreational soccer leagues, there's a TOCA experience for everyone! We are the next generation of technology-enabled training. With our patented technology including the Touch Trainer and Smart Targets, our training program develops well-rounded players through quality repetitions and game-like simulations.

Job Summary

JOB TYPE

Full Time

POST DATE

10/06/2022

EXPIRATION DATE

12/12/2022

WEBSITE

toca.us

HEADQUARTERS

Wheeling, IL

SIZE

<25

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The job skills required for Food & Beverage Manager include Presentation, Food Safety, Problem Solving, Product Quality, Cost Control, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Manager job description and responsibilities

Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.

03/08/2022: Phoenix, AZ

Food and beverage managers must comply with food safety regulations and may also design the menus.

02/18/2022: Gastonia, NC

A food and beverage manager oversees the operational aspects of a hospitality property's dining program.

02/13/2022: Wilmington, NC

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.

01/27/2022: Petersburg, VA

Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.

02/14/2022: Asheville, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Manager jobs

There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.

01/15/2022: Anderson, IN

Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.

01/28/2022: Lorain, OH

A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.

02/05/2022: Fayetteville, AR

Technically competent Food and Beverage Managers are the best leaders for hospitality teams.

03/29/2022: Santa Rosa, CA

There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets

03/19/2022: Clarksville, TN

Step 3: View the best colleges and universities for Food&Beverage Manager.

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