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JOB TITLE: Cook
REPORTS TO: Food Service Director
PURPOSE OF YOUR JOB DESCRIPTION
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed the Food Service Director, to assure that quality food service is provided at all times
DELEGATION OF AUTHORITY
As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
JOB FUNCTIONS
Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.
MAJOR DUTIES AND RESPONSIBILITIES
Administrative Functions
Personnel Functions:
Staff Development:
Dietary Service:
Safety and Sanitation:
Equipment and Supply Functions:
RESIDENT RIGHTS:
WORKING CONDITIONS:
EDUCATION AND EXPERIENCE:
SPECIFIC REQUIREMENTS:
PHYSICAL AND SENSORY REQUIREMENTS: (With or without the Aid of Mechanical Devices)
Part Time
$36k-51k (estimate)
12/13/2022
06/27/2023
thornapplemanor.com
Hastings, MI
100 - 200
The job skills required for Dietary Cook - Part Time, 5:30am-2:00pm include Food Service, Life Insurance, Flexibility, Nursing Care, Infection Control, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook - Part Time, 5:30am-2:00pm. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook - Part Time, 5:30am-2:00pm. Select any job title you are interested in and start to search job requirements.