Thomas Cuisine is hiring Dishwashers for Treasure Valley Hospital!

The Dishwasher is accountable for maintaining cleanliness and sanitation standards for all food pans, china, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe, and sanitary facility.

$15.00 - $15.50/hr

Full-Time; Sunday - Thursday 10:00 am - 6:30 pm

Part-Time; Sunday - Thursday 7:00 am - 12:00 pm or Monday - Friday 1:30 pm - 6:30 pm

What you will be doing

• Working in a team environment with the ability to be an effective team player.
• Assists with cashier duties, snack preparation, and answering phones.
• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and placing them in racks to send through the dish machine.
• Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering.
• Washing pots, pans, and trays by hand.
• Removing trash and garbage to the dumpster.
• Setting up and breaking-down dishwashing area.
• Cleaning and rolling/unrolling mats.
• Sweeping/mopping floors.
• Performing general kitchen cleaning.
• Wiping up any spills to ensure kitchen floors remain dry.
• Performing other duties as directed

What you need to have:

• Ability to stay calm and work efficiently and with a professional demeanor under pressure.
• Ability to prioritize job duties and manage time effectively.
• Basic reading skills required to read labels on chemicals and workplace safety procedures.
• Pass a criminal background check and drug screen.
• Must be 18 years of age or older at the time of application.
• Knowledge of and ability to adhere to workplace safety procedures.
• ServSafe certificate a plus.

Thomas Cuisine is an award-winning, privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food | Genuine Service | Enduring Relationships

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