Who we are:
Founded in 2013, Thistle is an early-stage food-tech startup empowering our customers to get and stay healthy while improving our food system’s sustainability. We deliver delicious, organic, healthy, plant-forward meals, cold-pressed juices, and snacks to customers on the West Coast at the elusive intersection of convenience, health, and sustainability.
We don’t want to be just another food delivery startup. Our focus is on our customers’ health and happiness, and we are revolutionizing how fresh, nutritious, high-quality food is purchased, manufactured, and delivered at scale. Thistle is headquartered in Vacaville, CA, and we are backed by some amazing investors.
About the Role:
Thistle is looking to expand our culinary team with talented, driven culinary professionals to help us craft the healthiest and tastiest food for our growing customer base. This position is ideal for a culinary professional who is interested in working in a unique start-up kitchen that embraces teamwork and creativity.
This is a unique opportunity to be part of the early team at Thistle’s brand new East Coast facility, located in Burlington, NJ, responsible for launching and growing Thistle East operations to bring delicious, plant-forward, and planet-friendly meals to customers on the East Coast. We are targeting our staff starting with us in our new location on October 17th.
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.