Recent Searches

You haven't searched anything yet.

1 Sous Chef Job in Williamstown, MA

SET JOB ALERT
Details...
Williams Inn
Williamstown, MA | Full Time
$58k-78k (estimate)
5 Months Ago
Sous Chef
Williams Inn Williamstown, MA
$58k-78k (estimate)
Full Time 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Williams Inn is Hiring a Sous Chef Near Williamstown, MA

Come Join the Waterford Hotel Group Team!!

Waterford Hotel Group is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. Waterford is dedicated to the growth and development of our Associates and we welcome you to discover a culture where your contributions are recognized and celebrated. If you want to be part of a team that embraces collaboration with a focus on continuous improvement and you think you have what it takes to “wow” our customers, we invite you to explore a career with Waterford Hotel Group.

The Ideal Candidate for this Position

The ideal candidate will have a culinary degree along with a progressive career in culinary arts at fine establishments. Candidates without a culinary degree, but with extensive culinary work experience, are considered. The successful candidate should have hands-on experience with a similar organization's level of service and operation. Creativity is a must with a keen eye on the budget. The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team.

What You Will Be Doing

You will assist in the managing of inventory control, budgeting and purchasing, to custom menu preparation, as well as hiring, training, and retaining the best talent. The most successful candidate will demonstrate an uncommon level of detail to customer satisfaction and personal interaction with guests as well as the spirit of teamwork and leadership.

Job Requirements

Your responsibilities will include but not limited to:

  • Effective management of day to day operations including staffing, training, budgeting and forecasting
  • Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources
  • The production and execution of banquets with emphasis on quality
  • Inventory and cost controls
  • Developing production sheets and schedules
  • Adherence to all food handling and sanitation standards
  • Maintain all guest service standards
  • Must be able to pass a background check

Benefits

We offer our eligible Associates a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off including vacation days, personal days and holidays
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, accident, life and critical illness
  • Life enrichment benefits including educational assistance, hotel discounts, travel assistance and more

For more information about Waterford Hotel Group, please visit our website at www.waterfordhotelgroup.com.

EOE/M/F/D/V

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

SALARY

$58k-78k (estimate)

POST DATE

11/23/2022

EXPIRATION DATE

02/28/2023

WEBSITE

williamsinn.com

HEADQUARTERS

Harbor Beach, MI

SIZE

<25

Show more

The Williams Inn
Part Time
$30k-38k (estimate)
2 Weeks Ago

The job skills required for Sous Chef include Leadership, Food Handling, Culinary Arts, Life Insurance, Purchasing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Confidential
Part Time
$117k-147k (estimate)
Just Posted
For the skill of  Food Handling
Arooga's Grille House & Sports Bar
Full Time
$56k-72k (estimate)
3 Weeks Ago
For the skill of  Culinary Arts
bartaco
Full Time
$42k-55k (estimate)
4 Days Ago
Show more

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.