At The Willcox, we believe in providing the finest hospitality that the South has to offer. When you visit our charming and welcoming property, you will find our dedicated, fun, and supportive employees creating incredible experiences for visitors from all over the world. Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who is positive, adaptable and has a genuine interest in the well-being of others around you, we invite you to join our team at The Willcox.

JOB SUMMARY

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. In this role you will lead your culinary team to execute and deliver excellence to help create an unforgettable guest experience. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. They have a unique ability to positively lead others while multi-tasking and prioritizing workloads. It is critical for our leader to believe in quality by consistently upholding defined standards over time as well as work diligently to manage the Food and Beverage budget. They are responsible for providing guidance and support for employees, involved in the day to day operations of the back of the house, and collaborates and communicates with Front of House to create an efficient, organized and enjoyable service.

RESPONSIBILITIES

- Actively involved in the day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

- Leading the back-of-the-house team, encouraging and building mutual trust, respect, and cooperation among back-of-the-house and front-of-the-house team members.

- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

- Training all staff including demonstrating new cooking techniques and equipment.

- Manages department controllable expenses including food cost, supplies, uniforms and equipment.

- Provides direction for menu development.

- Maintains purchasing, receiving and food storage standards.

EXPERIENCE AND QUALIFICATIONS

- Previous kitchen experience required

- Open availability including nights, weekends and holidays.

- Flexible and willingness to adapt to ongoing changes.

- Able to inspire, motivate, and develop employees.

- Proven track record in building high-performing teams.

- Professional verbal and written communication with guests, employees and ownership.

*The Willcox is an equal opportunity employer committed to hiring a diverse workforce and sustaining aninclusive culture. The Willcox does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.