19 Line Cook (FT) Jobs in Peoria, AZ
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The Sicilian Butcher is Hiring a Line Cook (FT) Near Peoria, AZ
Qualifications:
- A talented, hard-working individual who is committed to absolute guest satisfaction in a fast-paced, high-energy, fine dining Italian Restaurant.
- Candidates must be professional, dependable, enthusiastic, and friendly.
- Applicants must work well under pressure and be excited to join a team of coworkers dedicated to detail.
- Must have or be able to obtain a Food Handlers card upon hire.
- Available to work flexible hours including weekends and holidays.
- Ability to understand and follow specific recipes, processes, and systems with precision and consistency.
- Possesses strong organizational skills and can effectively prioritize needs (solid multi-tasker).
- Thrives in a fast-paced, high-pressure environment.
- Able to take direction as well as delegate tasks accordingly.
- Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) is a plus.
- Able to lift and carry at least 40 lbs. and stand for a minimum of 8 hours or more.
Job Summary
Full Time
05/27/2022
11/26/2022
thesicilianbutcher.com
Peoria, AZ
<25
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The following is the career advancement route for Line Cook (FT) positions, which can be used as a reference in future career path planning. As a Line Cook (FT), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (FT). You can explore the career advancement for a Line Cook (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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