Bartender Responsibilities:

• Attend responsible vendor training. Ensures that all laws applicable to beverage operations are consistently followed.
• Complies with all health, safety standards and polices.
• Attend periodic safety meetings conducted by the club’s safety committee.
• Reports complaints to supervisor as soon as they occur.
• Able to lift 30 lbs. comfortably.
• Opens the bar register and all other bar set-up procedures.
• Remain on-site and in control of the bar area through the bar closing process of each scheduled shift.
• Work closely and professionally with the entire staff of servers to ensure excellent products and services are delivered to all guests.
• Inspect and stock glasses, napkins and all traditional bar equipment and supplies to avoid interruption of guest service during scheduled operations. Requests additional supplies as necessary.
• Stocks all champagne, wine, beer, liquor, mixes, and pre-mixed drinks, soft drinks, tea, water, bar snacks, juices, garnishes. Garnishes to include but not limited to; Sliced Lemons, Oranges, Limes, Olives, Onions and Cherries. Stocking must be completed at least 30 minutes prior to the scheduled start of business.
• Maintains the cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections.
• Greets guests. Provides pleasant and efficient service to guests.
• Mixes, prepares, and serves drinks according to the approved recipes.
• Follows standard operating procedures to help ensure that bars are set up and operated with efficiency and minimum labor and cost of sales.
• Collects cash, credit cards or signed charge checks for all drinks served.
• At the end of each scheduled shift; empties trash and recycle, cleans equipment, cleans all bar surfaces, restocks glasses and supplies, secures all alcoholic and non-alcoholic beverages, presents closeout of the bar register to the supervisor.
• Performs any additional tasks that may be requested by his or her supervisor.

Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

• Receives and serves food orders to guests seated at the bar.
• Tip cash should be put away and is not permitted to be visible to the guests.