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Job Description

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for a Lead Cook for the Sarasota County Area Command located in Sarasota, Florida.   Job SummaryPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of other cooks and food service workers. Knowledge, Skills and Abilities Knowledge of proper cooking methods and procedures.Knowledge of meal planning techniques.Knowledge of acceptable food storage and cleaning techniques.Ability to assign, instruct, train, and monitor the work of other kitchen staff.Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.Ability to properly clean kitchen appliances and utensils.Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.Ability to drive Salvation Army trucks to pick up food.Ability to unload and put away food. Education and ExperienceHigh School diploma or equivalent,AndThree years experience cooking food for large groups with some experience coordinating the work of other kitchen staff,Orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Physical Requirements and Working ConditionsAbility to meet attendance requirements.Ability to read, write, and communicate the English language.Ability to cook, taste, and smell food.Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Additional InformationAll employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. To apply, please select the “Apply Now” icon at the bottom if this posting. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Skills for Lead Cook

The job skills required for Lead Cook include food service, Planning etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Lead Cook

The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.