Description

WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a customer you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.

WORK ENVIRONMENT

The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary focus of our company’s management team is to lead by example, inspire, effectively and openly communicate and be collaborative with the rest of their team. There’s no “I” @ The Salty. There’s nothing that anyone is “too qualified” to do. We’re all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage. Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely CRUSH it! 

THE JOB

At The Salty, our overnight bakers are key players in making sure our donuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. Cutters/fryers work diligently to cut, proof and fry multiple types of dough that will become our fresh donuts.The Overnight Baker is responsible for cutting, proofing and frying dough. The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.

Requirements

What We Offer

• Schedule flexibility
• Weekly Competitive Pay plus Tips
• 6 weeks paid parental leave
• Health, dental and vision benefit plan options for full-time team members
• Matching Health Savings Account
• 401(k) with company match
• Company paid life insurance
• Employee Assistance Programs
• Pet Insurance
• 40% off all merchandise, donut and coffee orders, and catering
• Friends and family discount
• Anniversary Program
• PTO
• Opportunity for growth, development and advancement in a rapidly growing company

About You

• Previous experience working with dough is a plus, but not required! 
• Ability to work a variety of shifts, including weekends, and holidays 
• Comfortable with physically strenuous and repetitive tasks
• Excellent punctuality and reliable transportation to and from work
• An extreme attention to detail
• Ability to multitask and set priorities
• Friendly attitude & team player
• Excellent time management skills to work at a fast pace when given plenty of time
• Curiosity to continue to learn
• Integrity to work alone with minimal supervision
• Initiative to communicate and suggest improvements when needed 
• Ability to perform basic addition, subtraction, multiplication, and division
• Ability to work in a standing position for long periods of time (up to 10 hours)
• Ability to bend, reach, stoop, and lift up to 50 pounds
• Fluency to read and communicate in English

What You’ll Do

• Cut, proof and Fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef
• Follow the production numbers given each day by the Executive Pastry Chef
• Visually identify quality or bad product before and after it is fried or handed off to the decorators. 
• Ensure counts are done throughout each shift to double check that accurate amounts of donuts were cut, proofed and fried
• Communicate with kitchen leads to cross check and troubleshoot quality and production numbers
• Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
• Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
• Complete and submit cleaning checklists at designated times
• Other related responsibilities as assigned