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Executive Sous Chef
$76k-101k (estimate)
Full Time 0 Months Ago
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The Ryder Hotel is Hiring an Executive Sous Chef Near Dallas, TX

We are searching for curious self-starters with a genuine interest in people. These hard-working individuals have always had a natural bend toward hospitality, no matter where they worked, because they’ve always seen themselves as part of something bigger.

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards. 

Job Summary

JOB TYPE

Full Time

SALARY

$76k-101k (estimate)

POST DATE

03/23/2023

EXPIRATION DATE

07/12/2023

Show more

The Ryder Hotel
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The Ryder Hotel
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