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Job Description

Description

We are seeking an engaging, friendly, and detail oriented Lead Cook to join the team. This individual is responsible for coordinating, supervising kitchen operations, with a focus on guest satisfaction.

GENERAL RESPONSIBILITIES

  • Prep and prepare food of consistent and high quality
  • Assist in all kitchen functions
  • Assist in planning, organizing, directing and control of the kitchen operation and administration
  • Prepare food following recipe cards and production and portion standards
  • Adhere to all applicable Colwen and brand standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef instructions
  • Ensure food comes out simultaneously, in high quality and timely fashion
  • Date and rotate stored food items as per hotel and food safety standards
  • Ensure proper time and temperature standards
  • Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
  • Assist in dishwashing and other areas of the kitchen as needed
  • Check par levels for shift use
  • Note out of stock items and possible shortages
  • Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
  • Assist in prep work for next shift
  • Assist in storing food deliveries
  • Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
  • Perform other duties as assigned

Colwen Hotels offers a total rewards and compensation package for eligible associates that includes:

  • Opportunities for advancement and career growth
  • Warm and supportive work environment
  • Earned Personal Time Off and first year Personal Days
  • Holiday Pay
  • Jury Duty and Bereavement Pay
  • Hotel Discounts
  • Competitive Wage
  • Medical, Dental and Vision Insurance
  • Company-funded Health Reimbursement Account
  • Flex Spending Account
  • Voluntary Life Insurance and Disability Insurance
  • 401(k) retirement plan with Employer Match after one year of employment
  • Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Skills for LEAD COOK

The job skills required for LEAD COOK include Food Safety, detail oriented, food handling, Life insurance, Retirement Plans, Planning etc. Having related job skills and expertise will give you an advantage when applying to be a LEAD COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by LEAD COOK. Select any job title you are interested in and start to search job requirements.

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Career Path for LEAD COOK

The following is the career advancement route for LEAD COOK positions, which can be used as a reference in future career path planning. As a LEAD COOK, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LEAD COOK. You can explore the career advancement for a LEAD COOK below and select your interested title to get hiring information.