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Restaurant Server

Beijing, NY | Other
Expired

Job Description

Job Number 22152640
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Beijing Financial Street, 1 Jin Cheng Fang Street East, Financial Street, Beijing, Beijing, China VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

 

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

 

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

 

 

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Skills for Restaurant Server

The job skills required for Restaurant Server include Presentation etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Server. Select any job title you are interested in and start to search job requirements.

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Career Path for Restaurant Server

The following is the career advancement route for Restaurant Server positions, which can be used as a reference in future career path planning. As a Restaurant Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server. You can explore the career advancement for a Restaurant Server below and select your interested title to get hiring information.

How to Become a Restaurant Server

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Step 1 Understand the job description and responsibilities of a Restaurant Server

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Step 2 Knowing the best tips for becoming a Restaurant Server can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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