Recent Searches

You haven't searched anything yet.

10 Banquet Chef Jobs in St. Louis, MO

SET JOB ALERT
Details...
The Ritz-Carlton, St. Louis
St. Louis, MO | Full Time
$47k-78k (estimate)
5 Months Ago
LH St. Louis Operating Company, LLC
St. Louis, MO | Full Time
$41k-63k (estimate)
1 Week Ago
Loews Hotels & Co
St. Louis, MO | Full Time
$51k-86k (estimate)
1 Week Ago
LM SERVICES CORPORATION GROUP
St. Louis, MO | Other
$37k-60k (estimate)
2 Weeks Ago
Compass Group
St. Louis, MO | Full Time
$42k-65k (estimate)
2 Weeks Ago
Lm Services Corporation
St. Louis, MO | Full Time
$38k-60k (estimate)
2 Weeks Ago
St. Louis Union Station Hotel, Curio Collection by Hilton
St. Louis, MO | Full Time
$60k-94k (estimate)
2 Months Ago
River City Casino & Hotel
St. Louis, MO | Full Time
$43k-66k (estimate)
6 Months Ago
Missouri Athletic Club
St. Louis, MO | Full Time
$43k-59k (estimate)
5 Months Ago
LM SERVICES CORPORATION GROUP
St. Louis, MO | Other
$37k-49k (estimate)
10 Months Ago
Banquet Chef
$47k-78k (estimate)
Full Time 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

The Ritz-Carlton, St. Louis is Hiring a Banquet Chef Near St. Louis, MO

Job Number

23113005

Job Category

Food and Beverage & Culinary

Location

The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP

Schedule

Full-Time

Located Remotely?

N

Relocation?

N

Position Type

Management

Job Summary

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Candidate Profile

Education And Experience
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

    OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

    Core Work Activities

    Ensuring Culinary Standards And Responsibilities Are Met

  • Assists in determining how food should be presented and creates decorative food displays.
  • Attends daily Banquet Event meetings to review culinary requirements.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily Banquet Event Order production needs.
  • Follows proper handling and right temperature of all food products.
  • Maintains food preparation handling and correct storage standards.
  • Manages BEO process including menu development, pricing, tracking and ordering.
  • Manages food quantities and plating requirements for all banquet functions.
  • Plans food quantities and plating requirements for all banquet functions.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Recognizes superior quality products, presentations and flavor.
  • Supports procedures for food & beverage portion and waste controls.

    Managing Culinary Teams

  • Communicates production needs to key personnel.
  • Communicates regularly with employees to ensure performance expectations are clear.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Ensures and maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Ensures property policies are administered fairly and consistently.
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Supervises banquet kitchen shift operations.
  • Utilizes an "open door" policy to identify and address employee problems or concerns.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Manages to achieve or exceed budgeted goals.

    Ensuring Exceptional Customer Service

  • Empowers employees to provide excellent customer service.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Provides services that are above and beyond for customer satisfaction and retention.
  • Responds effectively to guest problems and complaints.

    Managing And Conducting Human Resource Activities

  • Conducts training when appropriate.
  • Ensures employees are cross-trained to support successful daily operations.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).
  • Ensures disciplinary procedures and documentation support the Peer Review Process.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Trains employees in safety procedures.

    Additional Responsibilities

  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

    Be

    where you can do your best work,

    Begin

    your purpose,

    Belong

    to an amazing global team, and

    Become

    the best version of you.

    Source: Hospitality Online

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $47k-78k (estimate)

    POST DATE

    10/19/2022

    EXPIRATION DATE

    09/16/2023

    Show more

    The job skills required for Banquet Chef include Catering, Food Preparation, Purchasing, Scheduling, Product Quality, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.

    For the skill of  Catering
    American Food Vending
    Full Time
    $72k-99k (estimate)
    1 Day Ago
    For the skill of  Food Preparation
    Essentialz
    Other
    $26k-34k (estimate)
    1 Week Ago
    For the skill of  Purchasing
    Stivers
    Temporary
    $43k-54k (estimate)
    3 Days Ago
    Show more

    If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Banquet Chef job description and responsibilities

    Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.

    02/09/2022: Petersburg, VA

    The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.

    02/11/2022: Winston Salem, NC

    Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.

    02/14/2022: Mcallen, TX

    Chefs are responsible for following the local health code and dealing with.

    02/20/2022: Cedar Rapids, IA

    During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.

    12/29/2021: Sacramento, CA

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Banquet Chef jobs

    A good chef should also be good at running a business.

    03/06/2022: Manchester, NH

    A chef should be able to make decisions quickly and efficiently.

    01/21/2022: Lorain, OH

    Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.

    03/04/2022: Concord, NH

    Pursue a Degree or Diploma from an Accredited School.

    03/14/2022: Portland, OR

    Education and experience are the primary qualifications for a banquet chef.

    01/28/2022: Des Moines, IA

    Step 3: View the best colleges and universities for Banquet Chef.

    Butler University
    Carroll College
    Cooper Union
    High Point University
    Princeton University
    Providence College
    Show more