The cashiers role is to warmly greet, and assist guests in accordance with Federalist Pig quality standards and appropriately manage guest flow. The cashier is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests.

SUMMARY OF ESSENTIAL FUNCTIONS:

• Understands and effectively communicates with guests both in person and over the phone ensuring clear expectations using prescribed verbiage.
• Cleans and maintains an organized, stocked work areas.
• Completes side-work tasks as assigned.
• May assist guess with orders, download app, curbside, etc.
• Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.

Qualifications

• Experience in high-volume, casual dining or an equivalent service environment preferred
• High school diploma (or equivalent) required
• At least 18 years of age (unless permitted by law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• Able to work flexible shifts and schedules, inclusive of weekends, and holidays
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in English (verbal and written)