Overview

Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality. 

When you join Team Piada you become a part of a precision team focused on a shared passion for genuine hospitality. Our handcrafted approach to delivering truly delicious food is driven by our Chef mentality – our desire to exceed our own high expectations. 

The General Manager is responsible for the day-to-day operations of a Piada restaurant. They will oversee the hourly team and ensure each shift is ran to ensure optimal operational excellence and genuine hospitality. Successful execution of duties include the following: hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations.

Responsibilities

• Effectively communicates with Guests, Chef team and Team Members.
• Responsible for the hiring and development of Team Members by conducting effective orientation, training, pre-shift meetings and one-on-one coaching to ensure professional and personal development.
• Accountable for P&L – by managing labor, controlling food costs, verifying sales and makes adjustments accordingly.
• Responsible for all office administration, to include: invoicing, payroll, file management, bank deposits, etc.
• Completes all opening and closing duties, to include: food management, cash handling, inventory, and daily reporting.
• Participates in community by establishing relationships with local businesses and schools to promote sales building.
• Verifies the accuracy of inventory and par levels.
• Manages the flow of the restaurant during peak periods to ensure an optimal dining experience.
• Managing the preparation of all food according to Piada recipes and food safety standards.
• Maintains a clean and sanitary work station during hours of operation.
• Creates and maintains a culture that adheres to the Piada corporate values.

Requirements of the position:

• 3 years previous restaurant management experience required.
• Strong knowledge of cooking standards, food preparation and recipe adherence.
• Must be computer literate and able to utilize Microsoft Office and general POS functions.
• Communicate clearly and effectively with skilled written, verbal and interpersonal skills.
• Knowledge of principles and procedures for recruitment, selection and training.

Piada Benefits:

• Competitive pay and bonus program
• Career and leadership development programs
• Free meals when you work
• Flexible schedules
• No late nights
• Paid time off and holiday benefits
• Best in class health benefits after meeting eligibility requirements
• Tuition reimbursement program - up to $2,000 annually

From the food we serve, to the restaurant environment, to each Guest interaction, our goal is to deliver a truly different meal experience that is notably better than the competition, every single time. We will give you the tools, ingredients and training you need to thrive and build a successful career. In return, we ask for your best when you walk in the door.

The Piada Group is an Equal Opportunity Employer.PIADA-1440