What are the responsibilities and job description for the Dietary Aide position at The Pavilion Rehabilitation and Nursing Center?
The Pavilion Rehab and Nursing is hiring for part-time and per diem Dietary Aides
As the Dietary Aide for The Pavilion, you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.
Benefits start at 24 hrs/week!
We offer the following great incentives as a Staff Member with The Pavilion:
A Landmark Management Solutions, LLC Center
INDP
EOE
As the Dietary Aide for The Pavilion, you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.
Benefits start at 24 hrs/week!
We offer the following great incentives as a Staff Member with The Pavilion:
- Competitive rates
- Weekly pay- paid every Thursday!
- 401(k) retirement plan, including company match.
- Tuition reimbursement up to $3000 per year
- A comprehensive, outstanding benefit package including generous vacation, holiday pay, health, dental, vision insurance with employer contribution and reimbursement.
- Monthly Employee Recognition program- we like to have fun!
- Unlimited Employee Referral Bonuses
- High school diploma or equivalent preferred.
- Prefer one-year experience as food service aide in an institutional or healthcare food service setting.
- The ability to read, write and speak English. Other languages helpful.
- Ability to add, subtract, multiply, and divide numbers.
- Assists with food preparation under supervision and as assigned by supervisor.
- Participates in tray line production to ensure accurate assembly of trays so that condiments, meals, liquids, altered textures, therapeutic foods, and adaptive equipment on the trays match the specifications on the tray cards.
- Helps ensure timely delivery of assembled trays to dining rooms and nursing units.
- Handles and stores all food and equipment according to center procedures and safe food handling guidelines.
- Demonstrates ability to use equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and/or supervisors’ directions.
- Utilizes dishwasher and pot washing sinks to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.
A Landmark Management Solutions, LLC Center
INDP
EOE
Salary : $16 - $20
Dietary Aide
Kimwell Nursing and Rehabilitation -
River, MA
Dietary Aide
Southcoast Long Term Care Services -
Fairhaven, MA
DIETARY AIDE / DISHWASHER
NEW BEDFORD MANAGEMENT SYSTEMS INC -
New Bedford, MA
