Summary
Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.
Responsibilities
Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
Specific Job Knowledge, Skills and Abilities:
Must be able to speak and understand the primary language(s) used in the workplace
Requires good communication skills
Must possess basic computational ability
Ability to obtain and/or maintain any government required licenses, certificates or permits
Servsafe Certification a must
Education
High school or equivalent preferred
Experience
Prior hospitality experience preferred
Physical Demands
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F), possibly for one hour or more
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis
Must be able to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuing basis
Must be able to exert well-paced ability in limited space and to reach other locations of the club on a timely basis
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Requires manual dexterity to use and operate all necessary equipment
Grooming
All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required
Other
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.
thelacc.org
LOS ANGELES, CA
200 - 500
Private
KIRK O REESE
$10M - $50M
Sports & Recreation
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Steward job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Steward jobs
A kitchen steward assists with basic cooking tasks like blending soups and prepping vegetables.
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