OUR PURPOSE

Little Beet is a plant inspired, fast-casual restaurant. We give people easy access to simple, nutritious, and crave-able food – fast! So that everyone has the opportunity to eat well on the go. We firmly believe our thoughtfully sourced, seasonal, veggie-forward dishes should make you happy and make you feel good!

Our overall mission is to enhance the well-being of our guests and employees by providing nourishing food and providing the knowledge needed to make healthy choices for your mind, body and lifestyle.

Want more info, check us out @ https://www.thelittlebeet.com/ or follow us on IG @eatlittlebeet.

How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

• Competitive Hourly Rate
• Work Life Balance - We want you to work hard and play hard!
• Free LB food during working hours
• 25% discount at our sister brand Little Beet Table
• You get paid weekly!
• Diversity & Inclusion Workshops
• Cross Training to prepare for our Manager in Training Program
• Robust individual development plans & Growth Opportunities
• Safe sanitized working environments
• Health Benefits
• Incentive for Food Handlers Certification

Line Manager Responsibilities:

• Greets and connects with our guests
• Works well with team members
• Proficient in all restaurant positions
• Train and develop staff through coaching and DDP
• Able to execute all line level and front of house positions during shift
• Ensure order accuracy and speed
• Listen and understand guest issues
• Ensures that restaurant maintains Little Beet standards with or without GM in store
• Holds team members accountable
• High leadership potential and expertise
• Other duties and responsibilities as assigned by your supervisor

Line Manager Requirements:

• Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
• Ability to be solution oriented with a passion and desire to “get to yes”
• Ability to speak, read, and understand the primary language(s) of the work location
• 1-2 years of restaurant shift managerial experience
• Must be 18 years or older to apply

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Required)

Work Location: One location