Kitchen Master - Asian Fusion is looking for a front of house manager! Kitchen Master is an asian fusion restaurant that focuses on bringing the traditional taste of Chinese/ Japanese cuisine while also mixing in some modern twists. The ambiance of the restaurant is that of a Japanese izakaya, but a bit more refined. We will be focusing on smaller plates to go along with different kinds of wine & cocktails.

We are looking for an enthusiastic individual to join our team and lead our service staff to success.

Qualities we are looking for in our front of the house manager:

• Enthusiastic
• Adapts to changes quickly
• Above average social skills
• Ability to work under stress
• Excellent problem solving skills
• Knowledge in Excel

Responsibilities:

• Hiring and scheduling of front of the house staff
• Contribute to monthly meetings with the owner and head of kitchen in bettering the restaurant.
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• FoH Inventory
• Liquor Inventory
• Ordering for HoH
• Supervising daily shift operations
• Interacting with guests to get feedback on product quality and service levels

Job Type: Full-time

Pay: $45,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 4 years
• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location