1 Grill Cook Walk In Interviews Every Wednesday 11am - 3pm Job in Williamsburg, VA
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The Historic Powhatan Resort by Diamond Resorts is Hiring a Grill Cook Walk In Interviews Every Wednesday 11am - 3pm Near Williamsburg, VA
Job Description
Let's Get COOKING! Walk in interviews Every Wednesday 11am - 3pm
$16.00 per hour PLUS $500.00 Sign on Bonus
Walk-In Interviews Every Wednesday 11am – 3pm
The Historic Powhatan, a Hilton Vacation Club
3601 Ironbound Road
Williamsburg, Virginia 23188
When you arrive: Go to front desk & ask for John Fidler
HGV Now Offers Day One Team Member Benefits!
Now Offering Daily Pay *
Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement.
We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits.
We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits!
A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines.
What will I be doing?
As a Cook you would be responsible for:- Prepare foods according to specs and stock and keep kitchen and all areas clean.
- Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
- Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
- Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
- Assure all food is rotated and labeled with date, time and employee name.
- Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
- Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
- Carries out all reasonable requests by management.
Qualifications
To fulfill this role successfully, you must possess the following minimum qualifications and experience:
- High School / GED (preferred)
- Great teamwork skills and attention to detail
- Previous experience working in fast paced restaurant (grill & cold prep, etc.)
It would be helpful in this position for you to demonstrate the following capabilities and distinctions:
- Current food safety certification
- 1-2 years previous culinary experience to include grill and cold prep
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Source: Hospitality Online
Job Summary
Full Time
$34k-44k (estimate)
10/27/2022
07/22/2023
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