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The Heathman Lodge
Vancouver, WA | Part Time
$24k-34k (estimate)
0 Months Ago
Banquet Server
The Heathman Lodge Vancouver, WA
$24k-34k (estimate)
Part Time | Restaurants & Catering Services 0 Months Ago
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The Heathman Lodge is Hiring a Banquet Server Near Vancouver, WA

Job Title: Banquet Server

Department: Banquet

Supervisor: Banquet Manager

FLSA Status: Non-exempt

Approved By: Human Resources

Summary

Responsible for ensuring guest satisfaction by providing exceptional customer service and meeting all quality standards.

Essential Duties and Responsibilities

•Review Banquet Event Order for schedule of daily functions.

•Prepare banquet rooms for assigned functions.

•Consistently offer professional, engaging, and welcoming service during all aspects of event.

•Prepare, deliver, and maintain refreshment stations.

•Maintain appropriate levels of food and beverage items.

•Perform all opening and closing procedures such as side work and cleaning duties.

•Set-up/break-down buffet or other special food service tables and equipment.

•At the end of an event, ensure that all doors and equipment are locked securely, everything is turned off and properly stowed, and keys are returned.

•Able to successful display knowledge of basic bar terminology and wine service.

•Ensure all equipment is in proper working order. Report items in need of repair or unsafe conditions to appropriate personnel.

Additional Responsibilities

•Keep work area neat and organized.

•Conduct self in a professional manner at all times.

•Maintain a safe working environment and immediately report all unsafe conditions.

•Maintain a good working relationship with all departments.

•Comply with all policies and procedures set forth by the Employee Handbook.

Supervisory Responsibilities 

This job has no supervisory responsibilities.

Competencies 

•Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively.

•Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments.

•Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events.

•Cooperation - Offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

•Education and/or Experience – High school diploma or general education degree (GED); six months to one year related experience and/or training; or equivalent combination of education and experience.

•Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

•Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

•Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

•Certificates, Licenses, Registrations – Current food handler card and liquor service permit.

Physical Demands

Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Acknowledgements

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-34k (estimate)

POST DATE

03/23/2023

EXPIRATION DATE

07/10/2023

WEBSITE

ceoheathmanlodge.com

HEADQUARTERS

Seattle, WA

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The job skills required for Banquet Server include Customer Service, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Server. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Banquet Server positions, which can be used as a reference in future career path planning. As a Banquet Server, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server. You can explore the career advancement for a Banquet Server below and select your interested title to get hiring information.

If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Server job description and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

01/06/2022: Florence, SC

During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.

12/31/2021: Bakersfield, CA

At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

02/07/2022: Petaluma, CA

The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

03/08/2022: Fort Wayne, IN

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

12/13/2021: Harrisburg, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Server jobs

Celebrate Success and Learn to Deal With Failures.

01/11/2022: Muskegon, MI

Entry Level Banquet Server Jobs Little to no experience required.

02/01/2022: York, PA

Banquet servers need to be able to avoid confrontation to keep events running smoothly.

12/17/2021: Carson City, NV

Minimum one year Banquet Serving experience required.

12/27/2021: Macon, GA

Read and understand a Banquet Event Order to the final detail.

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Step 3: View the best colleges and universities for Banquet Server.

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