Our cooks will be able to

· Assisting with stocking and setting up the kitchen stations

· Preparing food including cleaning and cutting the ingredients and cooking main dishes, sandwiches, and appetizers

· Plating prepared foods based on guidance

· Ensure ingredients and final products are fresh

· Follow recipes, including measuring, weighing and mixing ingredients

· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

· Present, garnish and arrange final dishes

· Maintain a clean and safe work area, including handling utensils, equipment and dishes

· Handle and store ingredients and food

· Maintain food safety and sanitation standards

· Working with servers to ensure that orders are completed according to request and on time

· Work well with others

· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

· The ability to work on your feet for most of the day and lift 30 to 50 pounds at a time

· Food sanitation certification(s) a plus

· Performing any other duties as assigned

· Our kitchen is open 11 AM-Midnight, 7 days a week

· Wage depends on experience
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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 24 – 60 per week

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)
• Food Protection Manager Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Wood River, IL 62095: Relocate before starting work (Required)

Work Location: In person