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The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager/Chef de Cuisine, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market’s standards of Uncompromising Quality. The Pantry Cook in The Fish Market also prepares salads and other cold food items.
Qualifications:
Compensation & Benefits:
Competitive pay Tips
50% Discount on meals in The Fish Market
Medical, Dental and Vision Benefits if full-time
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations:
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.
Full Time | Part Time
$34k-48k (estimate)
12/02/2022
01/20/2023
thefishmarket.net
Birmingham, AL
<25
The job skills required for Pantry Cook include Food Handling, Food Preparation, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pantry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pantry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pantry Cook positions, which can be used as a reference in future career path planning. As a Pantry Cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pantry Cook. You can explore the career advancement for a Pantry Cook below and select your interested title to get hiring information.