The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market’s standards of Uncompromising Quality. In The Fish Market, our grill cooks are responsible for our signature product: grilled FRESH seafood.

Qualifications: 

• 1-2 years’ experience as a grill cook
• Must be able to work nights, weekends and some holidays
• Understanding and knowledge of safety, sanitation and food handling procedures
• Excellent communication skills
• California Food Handler’s Card
• Ability to work in a fast-paced environment
• Experience grilling seafood a plus

Compensation & Benefits:

Competitive pay Tips

Referral Bonuses

50% Discount on meals in The Fish Market

Medical, Dental and Vision Benefits if full-time

The Fish Market is an Equal Opportunity Employer.

Company Introduction

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.