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Job Description

Description


Department: Hospitality

Division: Quantum Kitchen

  

Job Summary: The Cook will prepare and cook food onsite according to restaurant recipes. The cook will ensure all items are cooked to the proper temperature and quality and served to restaurant patrons in a timely fashion.


Job Responsibilities: Including but not limited to

  • Cleans, cuts, prepares and cooks meat, fish, or poultry to a safe temperature.
  • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
  • Bakes bread, rolls, and pastries.
  • Apportions and serves food to patients, patrons, customers, guests, employees, and students.
  • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
  • Develops, compiles, and maintains food records regarding use and expenditures.
  • Inventories supplies and equipment.
  • Determines, or assists in determining, meals, menus, and prices.
  • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
  • Performs other related duties as assigned.

Requirements

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Education and Experience:

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.

Physical Requirements:

  • Must be able to lift up to 15 pounds at times.

RSTN3


Skills for Cook

The job skills required for Cook include Food Safety, food handling, Written Communication etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Cook

The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs
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Step 3 View the best colleges and universities for Cook

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