St. Neo's Brasserie located at the The Drayton Hotel is inspired by Savannah’s Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals.

St. Neo's Brasserie is a seafood restaurant and raw bar with a southern accent. The team at St. Neo's Brasserie oversees the restaurant, Rooftop, Coffee Bar, and Downstairs Cocktail Lounge.

The Role

As one of our Restaurant and Bars Managers, you will be a part of the team which oversee the guest experience in all restaurant and bars.

As Beverage Manager, you will take ownership of cocktail development, beverage program, training, and purchasing for all hotel restaurants and bars.

Responsibilities

Programming - You’ll work with the culinary team to pair and design beverage and cocktail menus from hand-crafted cocktails, beers, and wine selection.

Organizational and Budgeting - Create, manage, and continuously improve financial performance and inventory management, and resources to balance team and guest experiences.

Learning and Development - Coaches and trains bartenders and service team on beverage menus and presentation. Aligns service team to hotel values and culture. Implements programs to recognize and reward team and personal and professional growth.

Hospitality - Your grace in solving problems and guest complaints will create an exceptional experience for our team and guests.

What you'll get...

• You will be part of service team known for its attention to detail, warmth, and creativity.
• You will receive a competitive compensation and benefits package.
• Ability to develop creative solutions and make decisions that impact guest experience and overall team goals.
• Excellent opportunity for career and personal development.
• Work in an environment that is both creative and rewarding.

About you...

• Have a warm, engaging personality.
• Hands-on attitude with an attention to detail.
• Excellent organization, problem solving, and project management skills.
• Think and act in high pressure situations.
• Communicates well with guests and fellow peers.
• You'll have an appropriate level of higher education and technical certifications.
• Able to meet physical demands of role.
• Prior restaurant management experience required.
• You have an ability to obtain and/or maintain any local government required licenses, certificates, or permits.

The Drayton Hotel is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.