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The Colonnade Hotel, a four-diamond hotel with 13,000 sq. ft. of meeting space and located in the heart of Boston’s Back Bay is searching a Chef De Cuisine of our newest restaurant Luc!e, Room Service & Rooftop, to join our incredible team of passionate individuals. This person will have a considerable amount of culinary experience in luxury hotels, and bring a creative flair to menu design, providing a personal touch to all food and beverage items.
The Chef De Cuisine will be responsible for kitchen operations including menu planning, food preparation, and sanitation.
Responsibilities include but not limited to:
Skills, Abilities and Experience needed to be successful:
Full Time
11/04/2022
01/06/2023
colonnadehotel.com
Boston, MA
100 - 200
The job skills required for Chef De Cuisine include Leadership, Presentation, Food Preparation, Cost Control, Scheduling, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Cuisine. Select any job title you are interested in and start to search job requirements.